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Dua Chua-Cucumber Salad With Ginger

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.8529
Energy (kCal)121909.3
Carbohydrates (g)30352.9606
Total fats (g)3.6275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First make the marinade. Bring all of the marinade ingredients up to a boil in a saucepan and cook until sugar and salt have dissolved. Cool down to room temperature before using. | 2. For the salad blend together all of the ingredients together then pour the marinade over and stir together well. | 3. Let the salad marinate for at least 2 hours, but longer is better, for up to a 3 day maximum. | 4. When ready to serve pour off the marinade. Serve with meat dishes or as a snack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 500 0.0 0.0 0.0 0.0
    vinegar 200 625.8 27.714000000000002 0.0 0.0
    sugar 150 120897.0 30239.4 0.0 0.0
    salt 2 teaspoons - - - -
    cucumber 2 sliced - - - -
    celery rib 6 sliced - - - -
    red chili pepper 2 sliced 2.5 0.5506 0.1169 0.0275
    garlic clove 2 sliced - - - -
    gingerroot 80 grated 384.0 85.296 8.736 3.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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