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Vietnamese Shrimp Lettuce Wraps

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.6137
Energy (kCal)1627.9428
Carbohydrates (g)257.2434
Protein (g)40.0608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 quarts - - - -
    rice 1/2 lb drained 832.3430000000001 172.9323 17.1005 7.2575
    shrimp 1 1/2 1/2 6.39 0.0819 1.2249 0.0909
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    basil leaf 1/4 cup chopped - - - -
    scallion 1/2 cup chopped 16.0 3.67 0.915 0.095
    mint leaf 1/4 cup chopped - - - -
    peanut 1/4 cup chopped roasted 206.955 5.8874 9.417 17.9726
    iceberg lettuce 1 heads trimmed separated rinsed drained 105.7 22.4235 6.795 1.057
    salt pepper 1 pinch - - - -
    lemongrass paste 2 tablespoons - - - -
    red pepper flake 1 teaspoon crushed - - - -
    lime juice 3 11.3438 3.8206 0.1906 0.0318
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    carrot 2 tablespoons grated 6.56 1.5328 0.1488 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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