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Vietnamese Beef Soup With Lemon Grass (canh Thit Xao Sa)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5935
Energy (kCal)581.1533
Carbohydrates (g)70.4993
Protein (g)48.4962
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemongrass 1 stalk - - - -
    black pepper 1 dash ground 0.251 0.064 0.0104 0.0033
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    beef chuck 6 ounces sliced 238.0 0.527 35.921 10.319
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    shallot 2 230.4 53.76 8.0 0.32
    water 3 cups 0.0 0.0 0.0 0.0
    beef bouillon cube 1 1/2 1/2 0.525 0.003 0.0855 0.0165
    salt 1 teaspoon - - - -
    coriander 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    scallion 2 green chopped 64.0 14.68 3.66 0.38

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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