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Vietnamese Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.8958
Energy (kCal)4922.0546
Carbohydrates (g)422.5625
Protein (g)555.0192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 2340.5394 0.0 283.7224 125.87200000000001
    rice vinegar 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    sugar 3 tablespoons raw 59.9625 11.2515 1.8769 0.9359999999999999
    red onion 1 sliced 64.0 14.944 1.76 0.16
    chinese cabbage 250 sliced 2275.0 381.5 262.5 35.0
    carrot 1 peeled grated 29.52 6.8976 0.6696 0.1728
    lemon myrtle macadamia nut oil 2 tablespoons infused - - - -
    mint 1 tablespoon chopped chopped - - - -
    macadamia nut 2 tablespoons 120.265 2.3149 1.3249 12.6915
    natural macadamia nut oil 1 tablespoon - - - -
    shallot 1 tablespoon fried 7.2 1.68 0.25 0.01
    shrimp cracker - - - -
    sugar 1/2 teaspoon raw 59.9625 11.2515 1.8769 0.9359999999999999
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    red chile 1 seeded sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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