RecipeDB

Cooking in progress....

Vietnamese Rice Noodle Salad With Grilled Tofu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.5065
Energy (kCal)770.7707
Carbohydrates (g)33.3072
Protein (g)76.3131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/3 cup 0.0 0.0 0.0 0.0
    agave nectar 3 tablespoons 100.8667 0.0 22.44 0.5667
    chili garlic sauce 3 tablespoons 100.8667 0.0 22.44 0.5667
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    salt 1/4 teaspoon - - - -
    extra tofu 1 package firm 387.1 10.27 39.895 20.54
    soy sauce 2 teaspoons 8.48 0.7888 1.3024 0.0912
    rice noodle 1 package - - - -
    cucumber 1 sliced - - - -
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    string bean 4 ounces sliced 100.8667 0.0 22.44 0.5667
    green 2 cups mixed 16.72 3.2908 1.672 0.0988
    mint leaf 1/4 cup sliced 100.8667 0.0 22.44 0.5667
    peanut 1/4 cup chopped 206.955 5.8874 9.417 17.9726
    mint 3 tablespoons chopped 7.524 1.4381 0.5626 0.1248
    lime zest 1/2 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition