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Vietnamese Salt and Pepper Shrimp Rice Noodle Bowl

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.4533
Energy (kCal)1712.499
Carbohydrates (g)148.3979
Protein (g)129.7994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli 5 ounces uncooked 507.4559 107.4446 15.0819 1.8711
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    rice vinegar 1 tablespoon 403.4676 0.0 89.7602 2.2667
    fish sauce 5 teaspoons 10.5 1.092 1.518 0.003
    serrano chilies 2 sliced 403.4676 0.0 89.7602 2.2667
    green leaf lettuce 4 cups chopped 21.6 4.1328 1.9584 0.21600000000000003
    kirby cucumber 3 cups 403.4676 0.0 89.7602 2.2667
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    thai basil 1/4 cup 403.4676 0.0 89.7602 2.2667
    mint leaf 1/4 cup 403.4676 0.0 89.7602 2.2667
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    dark brown sugar 1 teaspoon 403.4676 0.0 89.7602 2.2667
    salt 1/4 teaspoon - - - -
    white pepper 3/4 teaspoon 5.327999999999999 1.235 0.1872 0.0382
    large shrimp 1 lb peeled deveined 403.4676 0.0 89.7602 2.2667
    canola oil 2 tablespoons divided 247.52 0.0 0.0 28.0
    green onion 1/3 cup sliced 6.39 1.3585 0.2296 0.1112
    garlic clove 3 chopped 403.4676 0.0 89.7602 2.2667
    peanut 1/2 cup dry-roasted unsalted chopped 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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