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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stuffing: | 2. Soak wood ear mushroom in hot water for 10-15 minutes, drain and chopped. | 3. Heat oil in a wok or large pan, saute shallots, garlic, pork and mushroom until meat is cooked through. Set aside. | 4. Wrappers: | 5. Mix flour, water, salt to form a batter. | 6. Fill steamer 2/3 full of water, double and stretch a piece of cheesecloth tightly over the top, secure with string. | 7. When water begins to boil, brush the surface with some oil to prevent sticking, then pour on a small ladle of batter and spread it around in circular motion. | 8. Cover with lid or inverted bowl/plate, let it steam for 10 seconds. Remove the wrapper with spatula, carefully lifting from the corner. | 9. Sauce: | 10. Dissolve sugar in water, add the rest of ingredients. | 11. Assembly: spoon 1 tbsp of filling on wrapper and roll up gently like you would roll spring rolls. Garnish and serve either warm or room temperature. | 12. This serves 6-8 as appetizer, or 4 as breakfast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wood ear mushroom	1/2	cup		-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
shallot	8		chopped	921.6	215.04	32.0	1.28
garlic clove	1		crushed	-	-	-	-
pork	10	ounces	ground ground	1065.96	0.0	39.4349	99.4234
rice flour	1	cup		578.28	126.6054	9.401	2.2436
water	3	cups		0.0	0.0	0.0	0.0
salt				-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
rice wine vinegar	1	tablespoon		-	-	-	-
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
garlic clove	2		chopped	-	-	-	-
red chili pepper	1		shredded	1.25	0.2753	0.0584	0.0138
cilantro leaf	1/4	cup		0.92	0.1468	0.0852	0.0208
shallot	1/2	cup	fried	921.6	215.04	32.0	1.28

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.