RecipeDB

Cooking in progress....

Stuffed Steamed Rice Wrapper Rolls (Vietnamese)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.1958
Energy (kCal)2873.9172
Carbohydrates (g)358.4238
Protein (g)82.8646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wood ear mushroom 1/2 cup - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    shallot 8 chopped 921.6 215.04 32.0 1.28
    garlic clove 1 crushed - - - -
    pork 10 ounces ground ground 1065.96 0.0 39.4349 99.4234
    rice flour 1 cup 578.28 126.6054 9.401 2.2436
    water 3 cups 0.0 0.0 0.0 0.0
    salt - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    rice wine vinegar 1 tablespoon - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    garlic clove 2 chopped - - - -
    red chili pepper 1 shredded 1.25 0.2753 0.0584 0.0138
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    shallot 1/2 cup fried 921.6 215.04 32.0 1.28

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition