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Prawn and Black Rice Salad With Vietnamese Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2561.3776
Energy (kCal)247830.8465
Carbohydrates (g)8914.7788
Protein (g)47258.025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 cloves minced crushed 8.94 1.9836 0.3816 0.03
    red chilies 2 sliced - - - -
    ginger 4 minced chopped 6.4 1.4216 0.1456 0.06
    fish sauce 4 tablespoons 25.2 2.6208 3.6432 0.0072
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    water 4 tablespoons 0.0 0.0 0.0 0.0
    caster sugar 2 tablespoons - - - -
    black rice 250 55115.0 8906.0 1693.6 1405.25
    shrimp 500 peeled 192667.1036 0.0 45560.1033 1156.0026
    salt - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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