Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dressing: | 2. To make the dressing sauce, simply mix all the ingredients together. | 3. Black Rice: | 4. Cook as per the instructions on the packet. | 5. Usually 25-30 minutes. | 6. Prawns: | 7. Poach the prawns for 5 minutes in some simmering salted water to which you have added the juice of half a lemon. | 8. Cook the prawns until they are JUST cooked through but still very tender. | 9. Let both the rice and the prawns cool. | 10. Then give the dressing sauce a quick stir and spoon some over the rice, fork this through. | 11. Then tumble the prawns on top, spooning a little the remainder of the sauce over. | 12. Serves 2 as a main dish and 4 as a starter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	2	cloves	minced crushed	8.94	1.9836	0.3816	0.03
red chilies	2		sliced	-	-	-	-
ginger	4		minced chopped	6.4	1.4216	0.1456	0.06
fish sauce	4	tablespoons		25.2	2.6208	3.6432	0.0072
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
water	4	tablespoons		0.0	0.0	0.0	0.0
caster sugar	2	tablespoons		-	-	-	-
black rice	250			55115.0	8906.0	1693.6	1405.25
shrimp	500		peeled	192667.1036	0.0	45560.1033	1156.0026
salt				-	-	-	-
lemon	1/2			0.6404	0.2058	0.0243	0.0066

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.