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Vietnamese Pork Leg Rice Spaghetti Soup Recipe (Banh Canh Gio He

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)390.6839
Energy (kCal)8765.171
Carbohydrates (g)833.2632
Protein (g)418.1455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 1 kg 3659.3248 806.0568 59.8159 5.6297
    pork 1 kg bone 3760.0673 0.0 139.1025 350.7063
    pork leg 1 kg 1229.2989 0.0 216.2767 33.8807
    mushroom 200 - - - -
    onion 1 64.0 14.944 1.76 0.16
    carrot 1 52.48 12.2624 1.1904 0.3072
    white radish 1 - - - -
    shallot - - - -
    spring onion - - - -
    cilantro - - - -
    garlic clove 5 - - - -
    fish sauce - - - -
    salt - - - -
    sugar - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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