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Rice Noodle Salad With Vietnamese Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.0901
Energy (kCal)853.4534
Carbohydrates (g)82.2068
Protein (g)107.3383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish sauce 1/3 cup 33.6 3.4944 4.8576 0.0096
    rice vinegar 1/4 cup 403.4676 0.0 89.7602 2.2667
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    lime juice 1 1/2 1/2 5.6719 1.9103 0.0953 0.0159
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    hot red pepper flake 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    large shrimp 1 lb 403.4676 0.0 89.7602 2.2667
    salt 1 tablespoon - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    english cucumber 1 403.4676 0.0 89.7602 2.2667
    scallion 4 128.0 29.36 7.32 0.76
    flat rice noodle 1 lb 403.4676 0.0 89.7602 2.2667
    mint sprig 1 403.4676 0.0 89.7602 2.2667
    coriander sprig 1/2 403.4676 0.0 89.7602 2.2667
    peanut 2 tablespoons chopped 103.4775 2.9437 4.7085 8.9863

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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