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Che Con Ong - Vietnamese Sweet Ginger Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.3023
Energy (kCal)1342.0275
Carbohydrates (g)257.9972
Protein (g)20.1215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup steamed 678.95 141.0625 13.949000000000002 5.92
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    ginger 1 inch grated - - - -
    coconut 1/2 cup desiccated 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    red food coloring 3 drops - - - -
    peanut 2 tablespoons chopped 103.4775 2.9437 4.7085 8.9863

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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