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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook rice vermicelli noodles according to package directions. | 2. Drain and rinse with cold water; drain. | 3. Combine 1/2 cup lukewarm water and granulated sugar in a medium bowl, stirring until sugar dissolves. | 4. Add lime juice, vinegar, fish sauce and chiles; set aside. | 5. Combine lettuce, cucumber and herbs; set aside. | 6. Combine cornstarch, brown sugar, salt and pepper in a large bowl; stir until well combined. Add shrimp; toss to coat. | 7. Heat a wok or large skillet over high heat. Add 1 1/2 teaspoons oil to pan; swirl to coat. | 8. Add half of shrimp; cook 1 1/2 minutes on each side or until shrimp are seared. Remove from pan. | 9. Add 1 1/2 teaspoons of oil to wok; swirl to coat. Repeat procedure with remaining shrimp. | 10. Reduce heat to medium-high. Add remaining 1 tablespoon oil to wok; swirl to coat. | 11. Add onions and garlic; stir-fry 30 seconds. | 12. Return shrimp to pan; stir-fry 1 minute. | 13. Arrange about 1 cup lettuce mixture in each of 4 large bowls, and top each serving with about 1 cup noodles and 2 tablespoons chopped peanuts. | 14. Divide the shrimp evenly among servings, and serve each with 1/4 cup of sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice vermicelli	5	ounces	uncooked	507.4559	107.4446	15.0819	1.8711
water	1/2	cup		0.0	0.0	0.0	0.0
sugar	3	tablespoons	granulated	59.9625	11.2515	1.8769	0.9359999999999999
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
rice vinegar	1	tablespoon		403.4676	0.0	89.7602	2.2667
fish sauce	5	teaspoons		10.5	1.092	1.518	0.003
serrano chilies	2		sliced	403.4676	0.0	89.7602	2.2667
green leaf lettuce	4	cups	cut	21.6	4.1328	1.9584	0.21600000000000003
pickling cucumber	3	cups	seeded sliced	403.4676	0.0	89.7602	2.2667
cilantro leaf	1/4	cup		0.92	0.1468	0.0852	0.0208
thai basil	1/4	cup		403.4676	0.0	89.7602	2.2667
mint leaf	1/4	cup		403.4676	0.0	89.7602	2.2667
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
dark brown sugar	1	teaspoon		403.4676	0.0	89.7602	2.2667
salt	1/4	teaspoon		-	-	-	-
white pepper	3/4	teaspoon		5.327999999999999	1.235	0.1872	0.0382
large shrimp	1	lb	peeled deveined	403.4676	0.0	89.7602	2.2667
canola oil	2	tablespoons	divided	247.52	0.0	0.0	28.0
green onion	1/3	cup	cut	6.39	1.3585	0.2296	0.1112
garlic clove	3		chopped	403.4676	0.0	89.7602	2.2667
peanut	1/2	cup	dry-roasted unsalted chopped	413.91	11.7749	18.834	35.9452

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.