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Vietnamese Grilled Lemongrass Pork Chop (Thit Heo Nuong Xa)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.6082
Energy (kCal)3762.9602
Carbohydrates (g)721.6191
Protein (g)111.5423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 bone-in 3284.0127 664.7858 107.2294 21.4096
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    garlic 3 tablespoons 37.995 8.4303 1.6218 0.1275
    shallot 3 tablespoons 21.6 5.04 0.75 0.03
    lemongrass 2 trimmed chopped - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    dark soy sauce 1 1/2 1/2 - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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