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Camotes al Horno (Baked Yams)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.029
Energy (kCal)561.762
Carbohydrates (g)36.1685
Total fats (g)43.2
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 250 degrees F (120 degrees C). | 2. Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. Drain. | 3. Arrange the yams in a lightly greased 9x13 inch baking dish. Cut a slit down the middle of each one and dab 1 tablespoon of butter in each. | 4. Bake in the preheated oven for 5 to 10 minutes, or until golden. Spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yam 6 - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    honey 6 teaspoons - - - -
    white sugar 3 teaspoons 48.762 12.5975 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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