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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat up Wok. While the pan heats up shred the carrots and cabbage and set aside. Mince the Garlic, set aside. Chop green onions and grate ginger, also set aside. | 2. Once the wok/skillet is hot place 1 Tbsp oil until well heated and place the green onions, garlic and ginger into the pan and saute for 30 seconds. Careful not to burn the aromatics. | 3. Add the carrots and cabbage and saute until just bite tender. Remove the sauteed veggies from wok and set aside. Wipe out the wok and heat pan up with another Tbsp of oil. | 4. Stir-fry day old rice and add 3 beaten eggs until well cooked and combined. Add the vegetable mixture to the rice and egg mixture and continue to saute on medium high heat. | 5. Reduce heat and pour fish sauce into the mixture and saute until well combined. | 6. Turn off heat and pour spring roll mixture into a cookie sheet to cool. The spring rolls will be easier to roll when mixture is cool. | 7. Once filling is cooled, follow directions on the back of the spring roll package on how to prepare the rice paper. Fill and roll the rice wrappers and set aside. | 8. From there they can be eaten with dipping sauce or deep fried in a wok with oil for a more crispy texture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice paper	12 -15			-	-	-	-
carrot	3/4	cup		39.36	9.1968	0.8928	0.2304
cabbage	3/4	cup	shredded	16.6875	3.8715	0.8544	0.0668
rice	1 3/4	cups	cooked	1181.6875	258.8381	23.0834	2.1368
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
green onion	2	stalks		6.48	1.3776	0.2328	0.1128
egg	3		Whisked	214.5	1.08	18.84	14.265
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
ginger	2	tablespoons	grated	34.84	7.4485	0.9339	0.441
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.