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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place chicken in large bowl; sprinkle with salt. Cover and refrigerate for 30 minutes. | 2. Rinse chicken under cold water and pat dry with paper towels. Combine chicken and garlic in large bowl; let stand for 10 minutes. | 3. Heat oil in large skillet over medium-high heat. Brown chicken on all sides (in batches, if necessary). Place chicken on paper towels to drain. | 4. Combine vinegar, sugar, seasoning sauce and chili powder in a medium mixing bowl. | 5. Melt butter in the same skillet over medium-high heat. Add seasoning sauce mixture; bring to a boil. Add chicken; cook over medium heat for 15 to 20 minutes or until liquid thickens to a glaze and chicken is cooked through. | 6. Serve with hot cooked white rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	4	lbs		3465.4498	0.0	317.8779	233.1468
salt	2	tablespoons		-	-	-	-
garlic clove	7		chopped	-	-	-	-
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
rice vinegar	1	cup		-	-	-	-
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
seasoning sauce	1/2	cup		-	-	-	-
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
white rice	2 -4	cups	cooked	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.