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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the marinade, combine the garlic, oyster sauce, sugar, fish sauce, soy sauce and sesame oil. Marinate the beef for at least half an hour. | 2. Prepare vinaigrette by mixing rice vinegar with salt and sugar. | 3. Thinly slice the red onion and put in a shallow dish. Pour 4 tbsp of the vinaigrette over the onions and place in fridge for about 10 minutes. Set the remaining vinaigrette aside. | 4. Take the trimmed watercress and spread it on the serving plate. Top it off with the sliced tomatoes and set aside. | 5. Prepare the dipping sauce by squeezing the lime juice over the kosher salt and pepper in a small dish. | 6. In a large wok or skillet heat the oil over high heat. When it begins to smoke, add an even layer of beef and allow to sear untouched for about 2 minutes. Turn the pieces over to sear the other side for another 2 minutes. If you want the beef well done, stir and cook for an additional 2 minutes. | 7. Transfer beef to bed of watercress and tomatoes. Drizzle 4 tbsp of remaining vinaigrette over the beef and greens and top with the red onions. | 8. Serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef steak	1 1/2	1/2	cut	2101.2048	0.0	112.2003	183.6004
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
dark soy sauce	1	teaspoon		-	-	-	-
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
rice vinegar	1/2	cup		-	-	-	-
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
salt	1/2	tablespoon		-	-	-	-
lime	1		squeezed	-	-	-	-
kosher salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
red onion	1/2		sliced	32.0	7.472	0.88	0.08
watercress	1	bunch		-	-	-	-
tomato	1		sliced	32.76	7.0798	1.6016	0.364

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.