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Vietnamese Beef Cubes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.2587
Energy (kCal)3746.0513
Carbohydrates (g)327.8878
Protein (g)117.2794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 1/2 1/2 cut 2101.2048 0.0 112.2003 183.6004
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    dark soy sauce 1 teaspoon - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    rice vinegar 1/2 cup - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 1/2 tablespoon - - - -
    lime 1 squeezed - - - -
    kosher salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    watercress 1 bunch - - - -
    tomato 1 sliced 32.76 7.0798 1.6016 0.364

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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