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Canh Bun Tau (Fish and Cellophane Noodle Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.5534
Energy (kCal)637.1717
Carbohydrates (g)47.2153
Protein (g)47.9817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white fish fillet 1/2 lb 201.7338 0.0 44.8801 1.1333
    ginger 1 teaspoon ground pureed 1.6 0.3554 0.0364 0.015
    salt 1/2 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    peanut oil sesame 1 tablespoon 201.7338 0.0 44.8801 1.1333
    garlic clove 2 chopped 201.7338 0.0 44.8801 1.1333
    onion 1/2 sliced 30.0 7.005 0.825 0.075
    turmeric powder 1/2 teaspoon 201.7338 0.0 44.8801 1.1333
    basil 4 leaves sweet 0.46 0.053 0.063 0.0128
    shrimp paste 1 teaspoon dried 201.7338 0.0 44.8801 1.1333
    water 5 cups 0.0 0.0 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    cellophane noodle 1 1/2 1/2 soaked 149.2601 36.6091 0.068 0.0255
    spring onion 2 stalks chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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