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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a kettle of boiling salted water boil the capellini until it is just tender and drain it in a colander. Rinse the capellini under cold water and drain it well. | 2. While the noodles are boiling, in a blender blend the vinegar, 1 tablespoon water, the soy sauce, the garlic, the sugar, the red pepper flakes, the salt, and the anchovy paste until the sauce is smooth. In a bowl toss the noodles with the sauce and the shredded mint. | 3. Heat a well-seasoned ridged grill pan over moderately high heat until it is hot and in it grill the steaks, patted dry and seasoned with salt and pepper, for 3 to 4 minutes on each side, or until they are springy to the touch, for medium-rare meat. (Alternatively the steaks may be grilled on an oiled rack set 4 to 5 inches over glowing coals for the same amount of time.). | 4. Transfer the steaks to a cutting board and let them stand for 5 minutes. Cut the steaks into thin slices. | 5. Divide the noodles between 2 plates, mounding them, arrange the slices of steak on them, and surround the noodles with the cucumber and the bell pepper. Garnish each serving with a mint sprig. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
capellini	6	ounces		151.3	0.0	33.66	0.85
white wine vinegar	3	tablespoons		151.3	0.0	33.66	0.85
soy sauce	1 1/2	1/2		12.72	1.1832	1.9536	0.1368
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
sugar	4	teaspoons		73.416	18.3632	0.0	0.0
hot red pepper flake	1/4	teaspoon		151.3	0.0	33.66	0.85
salt	1/4	teaspoon		-	-	-	-
anchovy paste	1/8	teaspoon		151.3	0.0	33.66	0.85
mint leaf	1/4	cup	packed shredded	151.3	0.0	33.66	0.85
steak	1	lb		557.6013	0.0	98.1016	15.368
cucumber	1/2		seeded cut	7.8	1.8876	0.33799999999999997	0.0572
red bell pepper	1/2		cut	151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.