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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse chicken and dry well. | 2. Cut into small pieces. | 3. Peel garlic and slice finely. | 4. Cut onion into halves lengthwise and then cut lengthwise into 1/2 inch strips. | 5. Heat oil in large frying pan over medium heat. | 6. Add a pinch of salt, garlic and onion. | 7. Fry over medium heat until onion becomes translucent. | 8. Add lemon grass and chili. | 9. Fry 1 to 2 minutes until fragrant. | 10. Add chicken and cook until lightly browned. | 11. Add fish sauce, sugar and caramel sauce. | 12. Mix well. | 13. Add 1 cup water and cook 45 minutes or until chicen is tender. | 14. Stir occasionally and add more water if necessary. | 15. CARAMEL SAUCE: Mix 1/2 c sugar with 4 tablespoons of water in heavy saucepan. | 16. Bring to a boil over medium heat and let boil until mixture changes colour. | 17. Turn heat down to low and heat until brown. | 18. Add 1/2 cup water to mixture. | 19. Stir until sugar is dissolved. | 20. Remove from heat and store in a jar in the refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	3			-	-	-	-
garlic	4	cloves		17.88	3.9672	0.7632	0.06
onion	1			60.0	14.01	1.65	0.15
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
salt				-	-	-	-
lemongrass	2	tablespoons	Minced	-	-	-	-
chile	1	teaspoon	Ground	6.045	1.2454	0.1254	0.0604
fish sauce	4	tablespoons		25.2	2.6208	3.6432	0.0072
sugar	1	tablespoon	granulated	19.9875	3.7505	0.6256	0.312
caramel sauce	1	tablespoon		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.