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Fried Bananas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.3463
Energy (kCal)638.914
Carbohydrates (g)138.6254
Total fats (g)8.3073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter. | 2. Leave to rest for one hour. | 3. Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long. | 4. Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over. | 5. Drain quickly on a wire rack or paper towel, and serve warm. | 6. If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 6 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    salt 1 pinch - - - -
    banana 4 420.08 107.8048 5.1448 1.5576
    peanut oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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