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Vegetarian Vietnamese Pho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.4247
Energy (kCal)3553.1587
Carbohydrates (g)698.6341
Protein (g)86.1648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 10 cups 1623.6 263.22 59.532 38.376
    garlic clove 5 chopped - - - -
    ginger 3 inches sliced - - - -
    cinnamon 2 - - - -
    star anise 3 - - - -
    clove 6 cloves - - - -
    bay leaf 3 - - - -
    coriander seed 5 teaspoons 26.82 4.9491 1.1133 1.5993
    white onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    white onion 2 sliced 56.0 13.075999999999999 1.54 0.14
    green chilies 4 sliced 388.6057 96.0 0.0 0.0
    bean sprout 2 cups - - - -
    basil leaf 12 - - - -
    cilantro 1 bunch chopped - - - -
    lime 1 cut - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1 tablespoon - - - -
    seitan 3 -4 cups - - - -
    rice noodle 14 ounces 1452.36 319.9182 23.7405 2.2344

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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