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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring 2 quarts of water to a boil in a medium pot. Remove from heat. Add noodles and soak for 8 minutes, or until soft. Drain. Set aside. | 2. In a large stock pot over low-medium heat, dry roast cinnamon stick, star anise, coriander seeds, bay leaves, and cloves until fragrant aroma goes off. Stir constantly. Add garlic, ginger and onions. Char for about 3-4 minutes until onions begin to turn golden brown. Add vegetable broth and bring to boil. Cover and simmer for 30 minutes. Strain all onion and spice matter and pour broth back into pot. | 3. Add all garnish ingredients, except for noodles, to broth. Simmer over medium heat for 5 minutes uncovered (you may add an additional 1-2 cups of vegetable broth if needed). Remove from heat. Distribute rice noodles into bowls and ladle broth mixture on top. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable broth	10	cups		1623.6	263.22	59.532	38.376
garlic clove	5		chopped	-	-	-	-
ginger	3	inches	sliced	-	-	-	-
cinnamon	2			-	-	-	-
star anise	3			-	-	-	-
clove	6	cloves		-	-	-	-
bay leaf	3			-	-	-	-
coriander seed	5	teaspoons		26.82	4.9491	1.1133	1.5993
white onion	2		chopped	56.0	13.075999999999999	1.54	0.14
white onion	2		sliced	56.0	13.075999999999999	1.54	0.14
green chilies	4		sliced	388.6057	96.0	0.0	0.0
bean sprout	2	cups		-	-	-	-
basil leaf	12			-	-	-	-
cilantro	1	bunch	chopped	-	-	-	-
lime	1		cut	-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
salt	1	tablespoon		-	-	-	-
seitan	3 -4	cups		-	-	-	-
rice noodle	14	ounces		1452.36	319.9182	23.7405	2.2344

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.