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Vietnamese Lemongrass Spareribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)279.206
Energy (kCal)3671.9134
Carbohydrates (g)98.2117
Protein (g)185.4131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sparerib 2 1/2 lb 3139.3405 0.0 175.3271 265.2006
    garlic clove 8 - - - -
    shallot 2 230.4 53.76 8.0 0.32
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    white wine 1 tablespoon - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    lemon grass 1 teaspoon dried 1.3819 0.3533 0.0254 0.0068

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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