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Banh Chung (Vietnamese Rice Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8204.8515
Energy (kCal)252500.2622
Carbohydrates (g)30221.6
Protein (g)13467.7248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    glutinous rice 200 soaked 136900.0 30221.6 2519.7 203.5
    mung bean overnight 100 -150 g soaked 0.0 0.0 0.0 0.0
    pork 100 cut 115600.2622 0.0 10948.0248 8001.3515
    salt pepper 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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