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Vietnamese Chicken With Lemongrass and Cashews

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.0582
Energy (kCal)3776.1116
Carbohydrates (g)483.1861
Protein (g)240.1705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil - - - -
    cashew 1/2 cup roasted unsalted - - - -
    chilies 4 - - - -
    lemongrass 1 tablespoon chopped - - - -
    garlic 1 tablespoon crushed 12.665 2.8101 0.5406 0.0425
    scallion 4 cut 128.0 29.36 7.32 0.76
    chicken breast 2 1560.3596 0.0 189.1482 83.9147
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    chicken stock 3 tablespoons 16.2 1.5885 1.1340000000000001 0.54
    rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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