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Vietnamese Stir-Fried Scallops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.6219
Energy (kCal)2888.9422
Carbohydrates (g)230.042
Protein (g)133.9636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    chili paste 1/2 teaspoon - - - -
    rice vermicelli 6 ounces 610.6481 129.80100000000002 17.7241 2.3303
    scallop 1 1/2 1/2 469.2011 21.624000000000002 82.0082 3.332
    peanut oil 1/4 cup 477.36 0.0 0.0 54.0
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    carrot 2 julienned 104.96 24.5248 2.3808 0.6144
    garlic clove 1 chopped - - - -
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    peanut 1/2 cup roasted 413.91 11.7749 18.834 35.9452
    cilantro 1/4 cup 0.92 0.1468 0.0852 0.0208
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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