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Thai Green Curry Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.6023
Energy (kCal)2103.8972
Carbohydrates (g)59.269
Protein (g)202.1672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sparerib rack 2 806.9352 0.0 179.5204 4.5333
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    coconut milk 1 cup unsweetened 552.0 13.296 5.496 57.216
    thai fish sauce 3 tablespoons 806.9352 0.0 179.5204 4.5333
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    clove 4 23.016 5.5045 0.5015 1.092
    black peppercorn 12 806.9352 0.0 179.5204 4.5333
    coriander seed 2 teaspoons 10.728 1.9796 0.4453 0.6397
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    garlic clove 6 peeled 806.9352 0.0 179.5204 4.5333
    shallot 1 peeled 115.2 26.88 4.0 0.16
    serrano chilies 3 stemmed seeded 806.9352 0.0 179.5204 4.5333
    basil leaf 3/4 cup 806.9352 0.0 179.5204 4.5333
    cilantro 3/4 cup 2.76 0.4404 0.2556 0.0624
    salt 1 teaspoon - - - -
    vegetable oil 1/2 cup 469.79 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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