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Mexican Chocolate Frozen Yogurt

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.5361
Energy (kCal)616.902
Carbohydrates (g)158.7134
Total fats (g)6.0464
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours. | 2. Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    greek yogurt 3 cups - - - -
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    cocoa powder 1/2 cup sifted 98.04 24.897 8.427999999999999 5.891
    half 1/4 cup - - - -
    cinnamon 1 tablespoon ground - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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