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Vietnamese Shrimp and Pork Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.3334
Energy (kCal)1673.4814
Carbohydrates (g)169.0007
Protein (g)80.1358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow mung bean 1/4 cup dried peeled split 151.3 0.0 33.66 0.85
    coconut milk 1 cup unsweetened 552.0 13.296 5.496 57.216
    water 6 tablespoons 0.0 0.0 0.0 0.0
    rice flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    salt 1/4 teaspoon - - - -
    fish sauce 1/4 cup 12.6 1.3104 1.8216 0.0036
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    sugar 1 1/2 1/2 9.177 2.2954 0.0 0.0
    garlic 1/4 teaspoon minced 1.043 0.2314 0.0445 0.0035
    thai chile 1/4 teaspoon diced 151.3 0.0 33.66 0.85
    pork shoulder 1/4 boneless trimmed 143.9337 0.0 25.5454 3.8533
    shrimp 3/4 3.195 0.040999999999999995 0.6124 0.0454
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    brown sugar 1 teaspoon packed 6.6625 1.2502 0.2085 0.10400000000000001
    lemongrass 1 stalk trimmed - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    mushroom 1 cup sliced - - - -
    garlic 1 tablespoon minced 1.043 0.2314 0.0445 0.0035
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    vegetable oil 4 teaspoons 117.23200000000001 0.0 0.0 13.6
    mung bean sprout 6 ounces mixed 151.3 0.0 33.66 0.85
    scallion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    lettuce 1 7.15 1.2265 0.7425 0.121
    mint leaf 1/2 cup 151.3 0.0 33.66 0.85
    basil leaf 1/2 cup 151.3 0.0 33.66 0.85
    cilantro stem 1/2 cup 151.3 0.0 33.66 0.85
    lime wedge 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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