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Mi Xao Rau Cai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.7292
Energy (kCal)571.655
Carbohydrates (g)89.3657
Protein (g)17.4827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 2 cups 291.84 54.1652 10.7616 3.3744
    broccoli 1/2 cup 15.47 3.0212 1.2831 0.1684
    snow pea 1/2 cup - - - -
    carrot 1/2 cup 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup 8.08 1.4999 0.3484 0.0859
    bok choy 1/2 cup - - - -
    cabbage 1/2 cup 11.125 2.5810000000000004 0.5696 0.0445
    salt 1/3 teaspoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    garlic clove 3 - - - -
    onion 3/4 cup 48.0 11.208 1.32 0.12
    fish sauce 12 dashes - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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