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Vietnamese Pork Ball Brochettes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.4748
Energy (kCal)687.182
Carbohydrates (g)60.1907
Total fats (g)41.3302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak 12-16 wooden skewers or chopsticks in water for 30 minutes before using. | 2. In a food processor combine the first 8 ingredients (pork - egg), processing until a paste is formed. Chill for at least 30 minutes. | 3. Take 1-2 tablespoons of mixture and using wet hands form into a ball; repeat until all the mixture is used. Press soaked skewer through the middle of each ball and thread 2-3 balls onto each stick. Pat until snug and chill. | 4. To make the Nuoc Cham, in a spice mill or motor and pestle combine the next 3 ingredients (garlic - sugar). Add the chopped lime and any lime juice that has been collected, puree again and then stir in fish sauce and 1/2 cup water. Set aside. | 5. Toast the peanuts in a dry skillet and then crush coarsely and set aside. | 6. Soak noodles in hot water for 15 minutes and then boil for 1 minute. Drain and set aside. | 7. Light a grill or preheat broiler and grill balls until cooked through. | 8. Serve pork balls, sprinkled with the nuts and with a salad made of lettuce, mint and basil. | 9. To eat, remove from sticks, wrap in lettuce, add carrots, noodles, peanuts and herbs, roll up and dip in the Nuco Cham. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 1/2 cups ground - - - -
    garlic clove 4 crushed - - - -
    lemongrass 2 sliced - - - -
    cilantro 1 bunch chopped - - - -
    red chilies 2 seeded diced - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    egg 1 beaten 71.5 0.36 6.28 4.755
    garlic clove 2 crushed - - - -
    red chili pepper 1 seeded chopped 1.25 0.2753 0.0584 0.0138
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    lime 1/2 seeded chopped included - - - -
    fish sauce 1 1/2 1/2 6.3 0.6552 0.9108 0.0018
    peanut 1/2 cup chopped 413.91 11.7749 18.834 35.9452
    rice 1 bunch - - - -
    lettuce leaf 16 -20 - - - -
    carrot 2 grated 104.96 24.5248 2.3808 0.6144
    basil 1 bunch - - - -
    mint 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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