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Vietnamese Pork Ball Brochettes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.3302
Energy (kCal)687.182
Carbohydrates (g)60.1907
Protein (g)28.4748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 1/2 cups ground - - - -
    garlic clove 4 crushed - - - -
    lemongrass 2 sliced - - - -
    cilantro 1 bunch chopped - - - -
    red chilies 2 seeded diced - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    egg 1 beaten 71.5 0.36 6.28 4.755
    garlic clove 2 crushed - - - -
    red chili pepper 1 seeded chopped 1.25 0.2753 0.0584 0.0138
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    lime 1/2 seeded chopped included - - - -
    fish sauce 1 1/2 1/2 6.3 0.6552 0.9108 0.0018
    peanut 1/2 cup chopped 413.91 11.7749 18.834 35.9452
    rice 1 bunch - - - -
    lettuce leaf 16 -20 - - - -
    carrot 2 grated 104.96 24.5248 2.3808 0.6144
    basil 1 bunch - - - -
    mint 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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