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"Unrolled" Summer Roll

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3476
Energy (kCal)65.417
Carbohydrates (g)12.1136
Total fats (g)0.2058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To Make Scallion Oil: Put the scallions in a small bowl; stir in the salt and sugar. | 2. Heat the oil in a small pan until it is thin and fragrant. Pour the oil over the scallions; they should sizzle (if they do not, the oil wasn't hot enough). Cool and use by the spoonful. | 3. To make the dressing: In a small bowl, combine the fish sauce, sugar, ginger, and chili-garlic paste with about 1/4 cup water, to produce a thin sauce. Taste and adjust seasoning, adding salt and black pepper if necessary. | 4. To finish: Divide the lettuce among 4 plates. Top each with a quarter of the noodles, carrots, herbs, and pork or shrimp. Drizzle the dressing over all and top with Scallion Oil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    sugar 1 tablespoon 9.177 2.2954 0.0 0.0
    ginger 1 tablespoon peeled minced 4.8 1.0662 0.1092 0.045
    vietnamese garlic red chile paste chilies 1 teaspoon chopped - - - -
    salt black pepper - - - -
    lettuce 4 -6 cups washed chopped 0.0 0.0 0.0 0.0
    rice noodle 1 - 1 1/2 cup cooked - - - -
    carrot 1/2 cup shredded peeled 26.24 6.1312 0.5952 0.1536
    mint leaf 1/4 cup - - - -
    thai basil 1/4 cup - - - -
    pork 12 slice cooked grilled - - - -
    scallion oil - - - -
    neutral oil like corn 1/4 cup - - - -
    salt 1/4 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    scallion 2 -3 trimmed minced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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