RecipeDB

Cooking in progress....

Asian Seafood Noodle Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.3404
Energy (kCal)2907.7287
Carbohydrates (g)39.7848
Protein (g)260.8236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 3 ounces 28.9165 5.7748 1.9051 0.4167
    shrimp 1/2 160.9337 2.0627 30.8494 2.2893
    squid 1/2 208.6565 6.9855 35.3355 3.1298
    pork 1/2 852.768 0.0 31.5479 79.5388
    chinese vegetable 1/4 lb used 119.0681 8.2667 8.0286 6.0101
    tofu 12 ounces firm 489.8792 9.4574 58.7515 29.6649
    stock wonton powder base 8 cups 403.4667 0.0 89.76 2.2667
    yellow noodle 16 ounces 403.4667 0.0 89.76 2.2667
    peanut oil 4 tablespoons 477.36 0.0 0.0 54.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    salt 1 tablespoon - - - -
    white pepper 1 tablespoon 21.016 4.8713 0.7384 0.1505
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    scallion - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition