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Naked Banh Mi Bowl

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.2878
Energy (kCal)905.2736
Carbohydrates (g)45.1979
Protein (g)44.0298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 6 ounces 525.3 0.0 28.05 45.9
    chinese five spice powder 1/4 teaspoon - - - -
    beef bouillon cube 1 crushed - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    rice vinegar 1 tablespoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    salt 1/4 teaspoon - - - -
    baby green 2 cups mixed 238.0 39.76 15.645 2.8
    carrot 1/2 shaved 12.505 2.9219 0.2836 0.0732
    cilantro leaf 1 tablespoon 0.23 0.0367 0.0213 0.0052
    thai basil 1 tablespoon - - - -
    mint leaf 1/2 teaspoon - - - -
    red radish 1 sliced - - - -
    english cucumber 1/3 sliced - - - -
    jalapeno pepper 1 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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