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Vietnamese Salt and Pepper Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.2487
Energy (kCal)4014.433
Carbohydrates (g)95.9161
Total fats (g)409.9628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix freshly ground pepper and salt together set aside. | 2. peel eggplant and slice into finger sized pieces - not too thick. | 3. sift and mix flours with baking soda. | 4. add iced soda water slowly till consistency of pouring cream. | 5. heat oil in wok or deep fryer. | 6. dust eggplant with flour dip in batter thin coating | 7. fry in batches till golden. | 8. sprinkle with salt n pepper mixture. | 9. serve with wedges of limes | 10. optional add egg to flour for softer batter. | 11. add chili to batter for extra zing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    plain flour 75 - - - -
    rice flour 100 g 366.0 80.13 5.95 1.42
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    soda water 1 cup - - - -
    lime 2 - - - -
    pepper 3 tablespoons 51.957 13.2377 2.1507 0.6748
    salt 3 tablespoons - - - -
    oil 2 cups 3591.6 0.0 1.148 407.86800000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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