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Vietnamese Xiu Mai Bun

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.6285
Energy (kCal)3744.2066
Carbohydrates (g)395.6861
Protein (g)129.0585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    sugar 3 tablespoons divided 59.9625 11.2515 1.8769 0.9359999999999999
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt - - - -
    water 1 1/4 cups divided 0.0 0.0 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    red pepper flake 1/4 teaspoon - - - -
    rice vermicelli 14 ounces cooked 1420.8766 300.8448 42.2294 5.239
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    carrot 3 157.44 36.7872 3.5712 0.9216
    cilantro - - - -
    peanut 1/4 cup 206.955 5.8874 9.417 17.9726
    iceberg lettuce 1/2 5.04 1.0692 0.324 0.0504
    scallion 1 bunch - - - -
    sriracha garlic sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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