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Banh Xeo - Vietnamese Crepes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.6015
Energy (kCal)2831.3349
Carbohydrates (g)287.0973
Protein (g)90.3889
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1/2 boneless 392.1609 0.0 47.5381 22.4353
    shrimp 20 85.2 1.092 16.332 1.212
    cilantro stem 10 - - - -
    basil sprig 10 - - - -
    mint sprig 10 - - - -
    rice flour 2 cups 1156.56 253.2108 18.802 4.4872
    self rising flour 1/2 cup - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    bean sprout 3 cups - - - -
    oil 5 tablespoons 560.64 0.0 0.1792 63.6672
    cham sauce - - - -
    red leaf lettuce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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