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Salt and Pepper Red Crab (Cua Rang Muoi)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.9505
Energy (kCal)711.37
Carbohydrates (g)9.4621
Protein (g)147.0584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crab 800 g 672.0 0.0 146.32 4.8
    vegetable oil - - - -
    potato starch - - - -
    red shallot 3 diced - - - -
    garlic clove 2 diced - - - -
    spring onion 3 cut - - - -
    chilies 2 chilies sliced - - - -
    jasmine rice - - - -
    salt 1 tablespoon - - - -
    white pepper 1 tablespoon 21.016 4.8713 0.7384 0.1505
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    five spice powder 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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