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Banh Mi Bowls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.1588
Energy (kCal)2117.496
Carbohydrates (g)82.8286
Protein (g)74.1576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 50.02 11.6876 1.1346 0.2928
    onion 1 28.0 6.537999999999999 0.77 0.07
    rice vinegar 1/2 cup unseasoned - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    salt 1/2 teaspoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 1/2 cup - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    soy sauce 1/2 tablespoon 4.24 0.3944 0.6512 0.0456
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    salt pepper - - - -
    jasmine rice 6 cups cooked - - - -
    cucumber 1 sliced - - - -
    jalapeno 2 sliced - - - -
    cilantro 1/2 bunch - - - -
    soy sauce 4.24 0.3944 0.6512 0.0456
    sriracha sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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