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Vietnamese Caramelized Pork (Thit Ko) - Instant Pot Version

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)521.2414
Energy (kCal)5408.8967
Carbohydrates (g)87.9436
Protein (g)90.5715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork belly 2 lb cut 4699.295999999999 0.0 84.7325 480.9067
    hard egg 6 boiled - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    garlic clove 4 chopped - - - -
    shallot 1 chopped - - - -
    star anise pod 3 - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 2 teaspoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    msg 1/2 teaspoon - - - -
    coconut 1 can flavored 424.5877 18.2669 3.9939999999999998 40.1679
    water 2 1/4 cups 0.0 0.0 0.0 0.0
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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