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Vietnamese "kimchi" and Pork Chops Stew-soup???

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.925
Energy (kCal)639.5991
Carbohydrates (g)103.8899
Protein (g)20.7999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cut 44.28 9.5694 2.1648 0.49200000000000005
    mustard green 3 cups pickled 45.36 7.8456 4.8048 0.7056
    pork chop 1/2 lb cut 410.5016 83.0982 13.4037 2.6762
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    chili sauce 1 tablespoon 15.6975 3.3767 0.4266 0.0512
    water 6 cups 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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