RecipeDB

Cooking in progress....

Vietnamese Chicken Curry With Sweet Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)321.4408
Energy (kCal)3590.135
Carbohydrates (g)118.067
Protein (g)82.9148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479
    salt 1/2 teaspoon - - - -
    chicken thigh 1 lb boneless skinless 1993.2 3.5787 43.3974 200.3619
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    red chili pepper flake 1/2 teaspoon - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    lemongrass 2 - - - -
    ginger 1 inch - - - -
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    carrot 3 peeled sliced 157.44 36.7872 3.5712 0.9216
    coconut milk 1 1/2 cups unsweetened 828.0 19.944000000000003 8.244 85.824
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    potato 1 peeled cut sweet - - - -
    basil leaf 1/4 cup - - - -
    cilantro 1/4 cup 0.92 0.1468 0.0852 0.0208
    scallion 2 chopped 64.0 14.68 3.66 0.38

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition