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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel the galanga and cut into pieces, then process in a blender with a tablespoon of water. | 2. In a blender, combine turmeric with a little water and a dash of lemon juice, press and strain. | 3. Strain the shrimp paste together with the fermented rice to collect the juice. | 4. Mix together the galanga, the turmeric juice, the shrimp paste and rice mixture and the cashew nut oil. | 5. Season with oyster sauce and sugar. | 6. Marinate the fish in the mixture for at least three hours. | 7. Arrange the pieces of the fish on a grill. Grill on a cast iron plate with oil with a little dill, white parts of chives, peanuts and dried onion on top – turn continuously. | 8. Serve hot with the “bun” noodles and a Vietnamese dipping sauce. | 9. P.S. If you're going to Hanoi, I really recommend this course ! http://www.hanoi-cooking.com/tip.html. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cod fish fillet	2		cut	50.4333	0.0	11.22	0.2833
water	1	tablespoon		0.0	0.0	0.0	0.0
galangal	100		peeled chopped	50.4333	0.0	11.22	0.2833
turmeric	50			468.0	100.71	14.52	4.875
water	1	tablespoon		0.0	0.0	0.0	0.0
lemon juice	1	dash		-	-	-	-
shrimp paste	2	tablespoons		50.4333	0.0	11.22	0.2833
rice	3	tablespoons	fermented	127.3031	26.4492	2.6154	1.11
cashew oil	3	tablespoons		140.2875	7.2248	4.0732	11.5544
oyster sauce	5	tablespoons		45.9	9.828	1.215	0.225
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
chive	200		fried sliced	180.0	26.1	19.62	4.38
dill	6	bunches	sliced	-	-	-	-
peanut	150	g	roasted	850.5	24.195	38.7	73.86
onion	2	tablespoons		8.0	1.868	0.22	0.02
bun noodle	900	g		50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.