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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash drum sticks/ wings & let it dry for a while. | 2. Mix all ingredients of seasoning & apply to drum sticks/ wings & let sit for at least 30 minutes. | 3. Heat pan with cooking oil then fry until it brown or cooked inside. Reduce heat accordingly to avoid burning outside. | 4. Dressing: Mix fish fauce, lemon juice, sugar & pepper until sugar dissolved. (*). | 5. Right after drum sticks/ wing cooked, get another small pot or pan, heat the pan. Put butter into pan until it melted, add garlic and mix (*) above into it until it's boiling. | 6. Pour this dressing all over the fried drum sticks/ wings. | 7. Serve with white rice or any salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken drumstick	5			9966.0	17.8935	216.987	1001.8095
cooking oil	1	cup		-	-	-	-
fish sauce	2/3	cup		18.9	1.9656	2.7324	0.0054
chili garlic sauce eat spicy	1	tablespoon		-	-	-	-
garlic	1	tablespoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
onion	1	tablespoon	chopped	4.0	0.934	0.11	0.01
salt	1/2	teaspoon		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.