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Vietnamese Pork Meatball Banh Mi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.2912
Energy (kCal)2489.3823
Carbohydrates (g)53.6506
Protein (g)70.6611
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 cups grated 104.96 24.5248 2.3808 0.6144
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    rice vinegar 1 tablespoon unseasoned - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    sriracha hot sauce 1 tablespoon 18.135 3.7362 0.3763 0.1814
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    green onion 3 trimmed sliced 57.51 12.2262 2.0661 1.0011
    jalapeno 1 minced 1.6312 0.3656 0.0512 0.0208
    lemongrass 1 teaspoon minced 1.3819 0.3533 0.0254 0.0068
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    sugar 2 teaspoons granulated 19.9875 3.7505 0.6256 0.312
    salt 1/2 teaspoon - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    cilantro leaf 1/3 cup 1.2267 0.1957 0.1136 0.0277
    french baguette 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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