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Vietnamese Pork Meatball Banh Mi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.6611
Energy (kCal)2489.3823
Carbohydrates (g)53.6506
Total fats (g)221.2912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, toss the grated carrots with the granulated sugar and unseasoned rice vinegar. Let stand for at least 30 minutes and preferably one hour at room temperature. Stir often. | 2. In another small bowl, whisk together the mayonnaise and sriracha hot sauce. Chill until ready to use. | 3. In a large bowl, combine the pork, garlic, green onions, jalapeño, lemongrass, fish sauce, sugar, salt and cornstarch. Shape the mixture into 16 golf-ball size meatballs and set aside. | 4. In a large skillet, heat the sesame oil over medium heat until hot. Add the meatballs and cook for about about 12 minutes. Turn them often so they brown equally on all sides. Remove the meatballs from the skillet and set aside. | 5. Cut the baguette pieces in half and pull out excess bread from the bottom half of the baguette to create a shell for the meatballs. Fill each shell with four meatballs and top with 1/2 cup of the carrot slaw. Sprinkle with cilantro leaves. Spread sriracha mayonnaise on the top halves of the bread and place on top of the meatballs. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 2 cups grated 104.96 24.5248 2.3808 0.6144
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    rice vinegar 1 tablespoon unseasoned - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    sriracha hot sauce 1 tablespoon 18.135 3.7362 0.3763 0.1814
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    green onion 3 trimmed sliced 57.51 12.2262 2.0661 1.0011
    jalapeno 1 minced 1.6312 0.3656 0.0512 0.0208
    lemongrass 1 teaspoon minced 1.3819 0.3533 0.0254 0.0068
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    sugar 2 teaspoons granulated 19.9875 3.7505 0.6256 0.312
    salt 1/2 teaspoon - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    cilantro leaf 1/3 cup 1.2267 0.1957 0.1136 0.0277
    french baguette 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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