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Vietnamese Pork and Scallion Lettuce Wraps

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.6348
Energy (kCal)1765.4868
Carbohydrates (g)209.8152
Protein (g)123.1588
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 lb boneless cut 702.6683 0.0 97.6936 31.4614
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    honey 2 tablespoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    scallion 3 96.0 22.02 5.49 0.57
    sesame oil 3/4 tablespoon 90.16799999999999 0.0 0.0 10.2
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 peeled minced 1.6 0.3554 0.0364 0.015
    rice 1 cup cooked cooked 678.95 141.0625 13.949000000000002 5.92
    orange marmalade 3 tablespoons 147.6 39.78 0.18 0.0
    rice vinegar 3 tablespoons - - - -
    butter lettuce washed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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