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Vietnamese Chicken in Caramel-Ginger Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.7296
Energy (kCal)1207.8273
Carbohydrates (g)45.4265
Protein (g)98.3137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573
    ginger 3 tablespoons minced 14.4 3.1986 0.3276 0.135
    onion 2 tablespoons chopped sweet 8.0 1.868 0.22 0.02
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    red pepper flake 1/2 - 1 teaspoon crushed - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    green onion 1 cup sliced 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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