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Vietnamese beef and rice noodle soup (pho)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.1873
Energy (kCal)3030.4665
Carbohydrates (g)402.9131
Protein (g)300.7175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oxtail 3 lb 1210.4027 0.0 269.2806 6.8
    water 2 gallons 0.0 0.0 0.0 0.0
    ginger 4 inches - - - -
    onion 2 128.0 29.888 3.52 0.32
    nuoc nam 1/2 cup 1210.4027 0.0 269.2806 6.8
    star anise 10 1210.4027 0.0 269.2806 6.8
    clove 5 28.77 6.8806 0.6268 1.365
    cinnamon 1 - - - -
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    salt 2 tablespoons - - - -
    bay leaf 4 - - - -
    rice noodle 1 lb 1659.8438 365.6216 27.1321 2.5536
    scallion 1 bunch sliced - - - -
    cilantro 1 bunch - - - -
    basil leaf 1 bunch 1210.4027 0.0 269.2806 6.8
    mint leaf 1 bunch 1210.4027 0.0 269.2806 6.8
    onion 1 thinly sliced 128.0 29.888 3.52 0.32
    bean sprout 4 cups 1210.4027 0.0 269.2806 6.8
    lime 2 cut - - - -
    filet mignon 1 lb sliced 1210.4027 0.0 269.2806 6.8
    hoisin sauce - - - -
    sriracha sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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