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Vietnamese Noodle Salad With Grilled Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.8677
Energy (kCal)2284.8769
Carbohydrates (g)255.823
Protein (g)193.8205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli 8 ounces 814.1974 173.06799999999998 23.6321 3.1071
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    shallot 2 sliced chopped - - - -
    fish sauce 2 teaspoons 25.2 2.6208 3.6432 0.0072
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    salt 1 pinch - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    pork sirloin roast 1 1/2 1/2 sliced 768.4017 0.0 155.5844 11.628
    romaine lettuce 2 cups washed shredded 15.98 3.0926 1.1562 0.282
    bean sprout 2 cups - - - -
    cucumber 1 1/2 cups peeled seeded julienned 23.4 5.6628 1.014 0.1716
    mint leaf 1/3 - 1/2 cup chopped - - - -
    basil 1/3 - 1/2 cup chopped 0.0 0.0 0.0 0.0
    peanut 2 tablespoons chopped roasted 103.4775 2.9437 4.7085 8.9863
    cilantro 12 sprigs 6.1333 0.9787 0.568 0.1387
    garlic clove 1 - - - -
    thai bird chile jalapeno 2 -3 cored seeded minced - - - -
    chili paste 1/2 teaspoon ground - - - -
    hot water 2/3 cup 0.0 0.0 0.0 0.0
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    lime juice 1 1/2 - 2 tablespoons 0.0 0.0 0.0 0.0
    carrot 2 tablespoons shredded 6.56 1.5328 0.1488 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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