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Peppery Pork With Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.5545
Energy (kCal)8324.7838
Carbohydrates (g)1455.6553
Protein (g)314.572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    pork loin 1 1/4 980.4022 0.0 118.8453 56.0881
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    garlic clove 4 sliced - - - -
    salt 1/4 teaspoon - - - -
    spring onion 4 chopped - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    shallot 8 sliced 921.6 215.04 32.0 1.28
    baby corn 6 1/2 1/2 5904.5727 1201.2975 152.3865 76.6786
    green bean 3 1/2 1/2 108.5 24.395 6.405 0.77
    water 1 tablespoon 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    broccoli 4 3/4 ounces cut 45.7844 8.9414 3.7974 0.4982
    bean sprout 6 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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